Most of the white mulberries are cultivated in Turkey. White mulberries are collected and dried until they become crunchy. Mulberries are naturally sweet, thus no added sugar.

They provide high levels of protein and iron and are also a rich source of vitamin C, fiber, calcium, and antioxidants. These fruits are consumed as a snack, or in yogurt, smoothies, jams, and oatmeal.

Please contact us for further details.